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Celeriac is a variety of celery cultivated for its edible roots and shoots. The plant is cultivated throughout the world such as the Mediterranean Basin, Northern Europe, North Africa, Siberia, Southwest Asia, and North America. It is edible raw or cooked and tastes similar to the stalks of the common celery. To learn more, watch this video on the 7 Health Benefits Of Celeriac.   Celeriac (Apium graveolens var. rapaceum) is a variety of celery cultivated for its edible roots and shoots. The plant is cultivated throughout the world such as the Mediterranean Basin, Northern Europe, North Africa, Siberia, Southwest Asia, and...

It is probably fair to say that celeriac is one of the most ignored root vegetables in North America. Also known as celery root, soup celery, celery knob, and turnip rooted celery, celeriac is a special type of celery that was originally grown in Northern Europe and the Mediterranean, and is still a popular ingredient for Europeans. Roughly the size of a turnip, celeriac has a large, bulbous root that is covered with thick, rough skin that is marked by brown patches. Its unglamorous appearance does not do its flavor justice – its crisp texture, as well as its celery...

Joint pain can be so excruciating that pain killers have become the instant cure for people suffering from it. You take these medicines to get quick relief and allow you to go back to your regular activities.   However, being dependent on pain killers or any medications to relieve pain can be harmful to your health in the long run, especially as their bodies develop a natural resistance to painkillers from frequent use, rendering them less effective. Many people have shifted to natural treatments to avoid side effects and other health complications in the future. Turmeric leads the list of...

Home Remedies for ArthritisArthritis treatment using Potato JuiceThe raw potato juice therapy is considered one of the most successful biological treatments for rheumatic and arthritic conditions. It has been used in folk medicine for centuries. The traditional method of preparing potato juice is to cut a medium-sized potato into thin slices, without peeling the skin, and place the slices overnight in a large glass filled with cold water. The water should be drunk in the morning on an empty stomach. Fresh juice can also be extracted from potatoes. A medium-sized potato should be diluted with a cup of water and...

Chronic pain is one of the most difficult problems for those coping with arthritis. According to the CDC, arthritic pain is the nation’s leading cause of chronic disability, and nearly 19 million U.S. adults report that arthritic pain severely limits their daily activities. While never pleasant, not all pain is bad. Short-term, acute pain serves as the body’s alarm system, warning us of danger (minor cuts, insect bites, etc.) while enabling us to learn from potentially damaging experiences. By contrast, the long-term pain associated with arthritis is a fixed, constant presence that is almost impossible to control. Arthritic pain begins...